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JEAN ANDERSON'S OVEN-FRIED CHICKEN




Source of Recipe


"Sara Moulton Cooks at Home" by Sara Moulton


List of Ingredients




Yield: 4-6 servings

12 tablespoons (1 1/2 sticks) unsalted butter

3 garlic cloves, minced

2 cups fresh bread crumbs made from homemade-style white bread

2/3 cup freshly grated Parmigiano-Reggiano cheese

2 teaspoons kosher salt

Freshly ground black pepper to taste

1 (3-1/2-pound) chicken, cut into 10 pieces (or all thighs, wings or breasts if desired)


Recipe



1. Heat oven to 350 degrees.

2. Combine butter and garlic in saucepan. Heat over medium-high heat until butter melts. Pour into bowl and cool to room temperature.

3. Mix bread crumbs, cheese, salt and pepper in large bowl. Dip each chicken piece, 1 at a time, into melted garlic butter. Transfer to bread crumb mixture and turn until coated on all sides.

4. Arrange chicken in one flat layer on large jellyroll pan. Drizzle with any remaining garlic-butter mixture. Bake until lightly browned and just cooked through, about 50 to 60 minutes.