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JEDLESS BIRDS




Source of Recipe


the web


List of Ingredients




8 chicken breasts, deboned, skinned, cut in half and pounded to a uniform thickness of 1/4"

1/4 cup Dijon mustard

3/4 pound sliced pastrami

8 pepperoni sticks, cut in half

1 egg beaten with 1 tablespoon water

1 cup seasoned matzah meal (matzah meal with 1 t. salt, ½ t. each of ground black pepper, paprika, garlic powder, onion powder, dried basil and dried oregano)

tooth picks

canola oil



Recipe



Cut each breast half in half again to form a 6" squarish fillet. Spread it with mustard, place the pastrami on top, and then-you guessed it---place the pepperoni stick at the end of the fillet and roll it up, securing the loose end with a tooth pick. Dip each roll in the beaten egg mixture and then dredge in the matzah meal mixture.

In a large, heavy skillet heat ½" of canola oil at medium-low heat. Without crowding the rolls, fry until golden brown on all sides. This is the way we like it. On the other hand, if you'd rather bake these, spray a large cookie sheet with cooking spray. Arrange the rolls on the pan without crowding them. Spray them with an olive oil mister or with cooking spray until damp looking. Bake in a 425 degree preheated oven for 30 minutes or until golden brown.

Enjoy!

Serves 8-10.