Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Latin-Scented Murray’s Chicken Breast




Source of Recipe


executive chef William Hall of Papa Joe's Gourmet Market and Catering in Birmingham


Recipe Introduction


...With Smoked Paprika, Lime Chilies in Spanish Sherry Vinaigrette



List of Ingredients




4 pieces Murray’s all-natural boneless, skinless chicken breast cut into strips
4 tsp. smoked paprika
4 tsp. lime juice
1 tsp. lime zest
2 tsp. sherry vinaigrette
4 tsp. fresh cilantro-bruised leaves
1 serrano chile deseeded and sliced
Add kosher salt to taste
Add fresh ground black pepper to taste
1 c. olive oil
3 tsp. roasted garlic
1 tsp. achiote (annatto) seed, softened in the sherry vinaigrette

Recipe



Mix softened annatto seed and smoked paprika with lime juice, lime zest, sherry vinaigrette and mix till smooth. Add oil and other remaining ingredients. Adjust seasoning. Marinate chicken strips for at least two hours. Drain chicken from marinade and grill or roast in a hot oven. Serve with chive cucumber-flavored yogurt sauce.

SERVES 4.