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    Lime-Sauced Chicken


    Source of Recipe


    My Meals

    List of Ingredients




    4 (4-6 oz.) fresh boneless, skinless chicken breasts

    1 lime, juiced

    3/4 cup Apple Flavor LIBBY'S JUICY JUICE Premium 100% Juice

    2 teaspoons cornstarch

    1 MAGGI Chicken Bouillon Cubes

    Recipe



    Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender,* turning to brown evenly. Remove from the skillet and keep warm.

    In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve.


    *Chicken Test for Doneness (per Washington Fryer Commission)
    No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F.

    Other indicators for doneness include:
    A fork or toothpick can be inserted with ease.
    The juices should be clear, not pink.
    Bone joints move easily.

    Serving Size: 4


 

 

 


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