Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

MUSHROOM CHICKEN




Source of Recipe


Pick Up Stix Restaurant


Recipe Introduction


Pick Up Stix Restaurant

2 servings


List of Ingredients




7 oz. white meat chicken
6 oz. sliced mushrooms (2 cups)
2 oz. cut carrots (1/2 cup)
2 oz. cut zucchini (1/2 cup)
pinch garlic
pinch ginger
1/4 oz. green onion chopped (1 onion)
2 Tbsp. white cooking wine
1/4 cup plus 2 Tbsp. chicken broth (no salt added)
dash white pepper
1 Tbsp. corn starch
drop sesame oil



Recipe



Saute chicken in a wok until done.

Add remaining ingredients into wok and stir-fry until cooked through.