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Macadamian Chicken




Source of Recipe


the web


List of Ingredients




1 stick melted butter
4 cloves chopped garlic
4-6 skinless, boneless chicken breasts
1 cup shredded parmesian cheese
1 cup finely chopped macadamian nuts

Sauce -
8 oz. heavy cream
8 oz. cream cheese
drippings from chicken
2-3 tbl. butter

Recipe



Melt the butter and add the chopped garlic and set aside. Combine the cheese and nuts. Drench
the chicken in the butter/garlic and dredge in the cheese/nut and place on a baking sheet with sides. Bake at 350 about 35 to 40 min. watching that the nut crust doesn't get too brown. Remove the chicken when done and pour the drippings into a sauce pan and add the cream and cream cheese. Bring to a boil, remove from heat and finish the sauce with the butter. I use a hand blender to smooth the sauce.