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Malia Chicken




Source of Recipe


the web


List of Ingredients




Chicken breast, cut in pieces 1 pound
Ginger paste 2 tablespoons
Garlic cloves, minced 2
Lemon juice, fresh 1
Cashew nuts, chopped fine 3 ounces
Sesame seeds, toasted and chopped 2 teaspoons
Chili powder 1/4 teaspoon
Yogurt 1/4 cup
Chili peppers, chopped 3
Madras curry powder 1 teaspoon
Olive oil 1/4 cup
Onions, chopped 1/4 cup
Cream 1/4 cup
Salt To taste
Cilantro, chopped 3 tablespoons


Recipe



1. Place the chicken in a bowl and add the ginger, garlic and lemon juice and mix well. Set aside for 1 hour.

2. Put the nuts and sesame seeds in a blender and puree to form a paste. Add the chili powder, yogurt, peppers and curry powder. Mix well and add this to the chicken.

3. Heat the oil in a pan, add the onions and sauté for 2 minutes. Add the chicken pieces and sauté on both sides for about 2 minutes.

Add the cream, cover the pan and let cook on low heat until done. Adjust the seasonings with salt and the cilantro.

Serve this over rice.

Serves 4.