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Milky-way Chicken




Source of Recipe


Beer Man Wine


List of Ingredients




3 Tblsp oil
1 tsp ground coriander
1 quart milk
1 Tblsp gin
3 lb. chicken, cut in pieces
3 cloves garlic, pierced on toothpicks
salt and pepper
1 C uncooked white rice
2 tsp sugar


Recipe



Smear the oil in the bottom of a large, heavy casserole. Pour in 1 C milk. Rinse and pat dry the chicken, place in casserole, sprinkle with salt and pepper. Pour in rest of milk. Add sugar, coriander, gin and garlic. Put heat on low and gently bring milk to a simmer. Fit a piece of foil directly over the chicken, then place a lid on the pot. Reduce heat even more and simmer for 30 minutes. Remove foil and discard. Add rice. Cover and simmer 20 minutes more. Remove garlic and serve. Serves 2-3. The delicate, yet exotic flavors of this dish would match well with a Riesling, a Gewürztraminer or a Viognier.