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Miss Mary's Southern Fried Chicken




Source of Recipe


Jack Daniels


List of Ingredients




1 frying chicken, cut into pieces
2 eggs
1 cup milk
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 cups flour
3 cups lard



Recipe



In a shallow bowl, beat eggs and stir in milk, salt and pepper. Soak chicken in milk mixture for about 5 minutes. Roll each piece in flour. Set aside to dry.

In a large cast iron skillet, heat the lard over medium high heat. When the fat is very hot, add the thighs and legs and cook for several minutes. Add the other pieces, being careful not to overcrowd the skillet. Cook until chicken is golden brown on one side about 5 minutes. Turn and brown on the other side. Reduce heat to medium low. Cover and cook 15 minutes. Turn pieces, cover and continue to cook 15 minutes. Uncover the last 5 minutes so the crust will be crisp. Makes 4 servings.