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Murgh Doopiaza




Source of Recipe


1998 Newman's Own/Good Housekeeping Recipe Contest


List of Ingredients




Olive Oil
2 large onions, thinly sliced
1 3½-lb. chicken, cut into 8 serving pieces
1/4 cup all-purpose flour
2 Tbsp. paprika
1 tsp. ground cumin
1/2 tsp. turmeric
1/2 tsp. cayenne
1/2 tsp. ground cinnamon
1/4 tsp. each salt & pepper
1 26-oz. jar Newman's Own Roasted Garlic and Peppers Pasta Sauce
1/2 cup water
1 medium onion, minced
1 Tbsp. grated, peeled fresh ginger
2 cloves garlic, minced


Recipe



In nonstick 12-inch skillet, in 1 Tbsp. olive oil, cook onion slices over medium heat until transparent, about 15 minutes. Remove to a small bowl.

Preheat oven to 350°F. Remove skin from chicken pieces, if you like. Place the flour, paprika, cumin, turmeric, cayenne, cinnamon, salt, and pepper in a large plastic bag. Add the chicken pieces and shake until well coated. Fry the chicken in the onion pan, 5 minutes on each side, adding more oil if needed (about 2 Tbsp.). Place chicken in 13" x 9" glass baking dish.

Mix the Newman's Own Roasted Garlic with Peppers Pasta Sauce, water, minced onion, ginger and garlic. Pour over the chicken. Layer the cooked onion slices on top. Bake uncovered 45 to 50 minutes, until chicken is cooked through. Skim off fat. Serve with rice.

Serves: 4