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Nebraska Chicken




Source of Recipe


the web


List of Ingredients




3 large whole chicken breasts, cut in half
1/4 cup butter
salt and pepper to taste
2 can cream of chicken soup (can use cream of mushroom)
2 soup cans of milk
1 (5-ounce) can water chestnuts, sliced (optional)
2 tbls green peppers, chopped (optional)
1/2 tsp thyme
Hot cooked rice or mashed potatoes


Recipe



Season chicken with salt and pepper, dip chicken in
flour and brown in butter. Arrange browned chicken in
casserole.
Add cans of soup and can fulls of milk to the drippings
in the skillet ... stir until smooth. Add can of sliced
water chestnuts, drained.
Add chopped green pepper and thyme. Heat to boiling
and pour over chicken.
Cover with foil. Bake 25 minutes at 350°. Uncover,
continue to bake 25 to 30 minutes.
Serve over hot fluffy rice or hot mashed potatoes.