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    Nira Yarris Chicken Cordon Bleu


    Source of Recipe


    Nira Yarris

    List of Ingredients




    # 4 boneless skinless chicken breast halves
    # 4 slices boiled or cooked ham
    # 4 slices mozzarella cheese

    # BREADING:
    # 1 cup instant potatoes
    # 1/2 cup grated Parmesan cheese
    # 2 tablespoons flour
    # 1 tablespoon Season All seasoning salt
    # 2 eggs
    # Cheese Sauce (recipe follows)

    Recipe



    Preheat oven to 375 degrees.

    With a knife, make a slit in the center of each chicken breast half to form a pocket. Roll a slice of ham and a slice of cheese together and insert in to each pocket.

    In a bowl, mix together instant potatoes, grated Parmesan cheese, flour and seasoning.

    In another bowl beat 2 eggs.

    Dip each prepared chicken breast into beaten eggs and then into the instant potato mixture. Place in a baking dish sprayed with nonstick cooking spray. Bake in 375-degree oven for 45 or until chicken is done.

    CHEESE SAUCE:

    * 1 cup water
    * 1 chicken bouillon cube
    * 2 slices mozzarella chese

    Bring water to a boil; add bouillon cube. Add mozzarella cheese. Stir together.

    Pour over chicken and serve.

    Makes 4 servings.

 

 

 


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