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Not Your Average Joe's Rotisserie Turkey




Source of Recipe


Executive Chef Tim Quinn and is served at “Not Your Average Joe’s” in Needham, MA.


List of Ingredients




2 Tablespoons coriander seeds
1/2 Bunch sage leaves chopped
2 Tablespoons lavender
1/2 Bunch savory leaves chopped
2 Cups mild honey
2 Cups Madeira wine
1/4 Cup cider vinegar
1 5-Pound BONELESS TURKEY BREAST


Recipe



Preheat a heavy skillet over medium heat. Add coriander seeds and toast until fragrant. Remove pan from heat.
When seeds are cool, grind them to a powder.
Add sage, lavender, savory leaves, honey, Madeira and vinegar to the ground coriander. Mix well.
In a bowl large enough to submerge the turkey breast, add turkey. Pour marinade over the turkey, ensuring it is completely covered. Cover with plastic wrap and refrigerate for about 10-12 hours.
Drain the turkey breast Thread turkey evenly on the rotisserie-spit fork using a counterweight to achieve an even balance.
Place a drip pan in the center of the oven beneath the area where the turkey juices will drip.
Place the turkey in a preheated 350 degree F oven. Rotisserie cook the turkey until the internal temperature of the turkey reaches 170 degrees F in the breast.
Remove the turkey from the skewer. Let rest for 20 minutes before carving.

Serves 16.