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    Oakland's Black Jack Chicken


    Source of Recipe


    the web

    List of Ingredients




    2 ½ lbs. of pre-cut chicken
    ½ c. Jack Daniel's Old No. 7
    ¼ c. frozen orange concentrate
    Grated zest of 1 lemon
    Juice of 1 lemon
    1 clove garlic, minced
    ½ tsp. Ground cumin
    1 tsp. coarsely ground freshly black pepper
    2 tsp. salt
    12 tbsp. Minced cilantro

    Recipe



    Wash chicken, pat dry and place in large, heavy-duty resealable plastic food bag. In a small bowl, combine remaining ingredients and pour marinade over chicken. Seal bag and refrigerate several hours or overnight.

    Drain chicken. Grill chicken, turning often, until slightly charred and cooked through, about 25 minutes.

    Makes four to six servings.

 

 

 

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