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Orange Rice and Sunshine Chicken




Source of Recipe


the web


List of Ingredients




Orange Rice:


2/3 C diced celery

1/4 C butter or margarine

1 1/2 C orange juice

1 C uncooked long grain rice

3/4 C water

2 T grated orange peel

1 T dried minced onion

1 tsp. salt

1/8 tsp. dried thyme
Sunshine Chicken:


1 lb. boneless chicken breasts, cut into 1/2-inch strips

2 T butter or margarine

1 tsp. salt

1/8 tsp. pepper

1/8 tsp. ground ginger

2 C sliced carrots

1 small onion, sliced into rings

1 T cornstarch

2/3 C orange juice

1/3 C orange marmalade

3-4 T brown sugar

1 T lemon juice



Recipe



For the Orange Rice: Sauté celery in butter in saucepan until tender. Add remaining ingredients; mix well. Bring to boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

For the Sunshine Chicken: In a skillet, sauté chicken in butter for 4-5 minutes, or until lightly browned. Sprinkle with salt, pepper and ginger. Stir in carrots, onions.

In a small bowl, combine cornstarch and orange juice until smooth. Stir in marmalade, brown sugar and lemon juice; add to skillet. Bring to boil. Reduce heat; cover and simmer 10-15 minutes, or until vegetables are tender.

Present meal with garnish of orange slices. Serves 4.