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POLLO PICANTE (Spicy Chicken)




Source of Recipe


Billy the Kid Cook Book


List of Ingredients




1 cup all-purpose FLOUR
6 CHICKEN LEGS with thighs attached
3-4 tablespoons OLIVE OIL
1 red ONION, sliced
2 JALAPENOS, seeded and diced
1 RED BELL PEPPER, sliced
1 1/2 cups SOUR CREAM
1 cup MILK
1 teaspoon SALT
1/4 teaspoon GROUND BLACK PEPPER
1/4 teaspoon CAYENNE
2 cloves GARLIC



Recipe



Preheat oven to 350 degrees. Put flour in a paper sack or plastic bag. Shake the chicken pieces one at a time in the bag until coated with flour. Heat oil in a large frying pan and brown the chicken on all sides. Remove from the pan and arrange in a shallow 3 to 4-quart baking dish.

Top with sliced onion, jalapenos, and red pepper. Blend the sour cream, milk, salt, pepper, cayenne and garlic in a blender until smooth and pour over the chicken. Bake, uncovered, for 45 minutes to 1 hour or until the chicken is fork tender. Serve with rice or noodles.

Serves 6