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    Parmesan Peppercorn Chicken Salad


    Source of Recipe


    Phyllis Hurley, Home Rock Cafe at Home Hospital

    List of Ingredients




    2 1/2 pounds of cooked, ground chicken
    1/2 cup sliced almonds
    1/4 cup green onions
    1/2 cup celery
    1/4 teaspoon salt
    3/4 teaspoon cumin
    1/2 teaspoon granulated garlic
    2 cups red seedless grapes
    3 cups Parmesan Peppercorn Dressing

    Recipe



    Grind chicken to course.

    Add sliced almonds, onions, celery, salt, cumin and garlic. Stir until
    well-mixed

    Mix in red grapes and parmesan peppercorn dressing.

    Chill overnight. Serve on a bed of lettuce, on cantaloupe or pineapple
    slices.

    Makes 14 1/2 cup servings.

    Kitchen tip

    Wash hands before handling food, after handling raw foods and after any
    interruption that may contaminate hands.

    The Parmesan Peppercorn Dressing comes in large containers, so you will
    be buying in bulk.

 

 

 

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