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Pineapple Sesame Chicken




Source of Recipe


the web


List of Ingredients




1 whole broiler-fryer chicken, cooked according to the directions in the previous recipe Velvet Chicken

1 8 oz) sliced pineapple

1/2 cup plum sauce

2 tbs. sugar

1 tbs. vinegar

3 tbs. toasted sesame seeds

Shredded scallions and Chinese parsley for garnish

Recipe



Cool chicken and cut into serv­ing-size pieces, with or without the bone. Arrange on a platter.Drain pineapple, save juice, and cut each slice into small wedges. Mix together the pineapple juice, plum sauce, sugar, vinegar, and sesame seeds until smooth; stir in pineapple. Pour sauce over chicken and garnish with green onion and Chinese pars­ley. Serve cold. Serves 6