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    Pollo Santa Fe


    Source of Recipe


    Arizona State University Club

    List of Ingredients




    Chicken Ingredients
    4 chicken breasts, pounded
    3 poblano peppers, roasted
    3 Anaheim peppers, roasted
    1 clove garlic, minced
    1/4 cup onions, medium-diced
    1/2 cup goat cheese, crumbled
    2 Tbsp. pine nuts, toasted
    Dry Marinade (See recipe below)

    Dry Marinade Ingredients
    1 Tbsp. cumin
    1 Tbsp. granulated garlic
    1 Tbsp. red chili powder
    Salt and pepper to taste

    Recipe



    Clean and remove all skin and fat from boneless chicken breasts. Pound out evenly. Mix Dry Marinade and rub on chicken breasts. Roast, clean and shred peppers. In hot sauté pan, sear breasts on both sides and finish in the oven. Sauté peppers, garlic and onions. Add salt and pepper to taste.

 

 

 

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