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Quarter-Hour Sweet-N-Sour




Source of Recipe


the web


List of Ingredients




2 Tbsp Vegetable oil
10 oz Frozen chicken breast
chunks (breaded)
16 oz Frozen vegetable mixture
, (broccoli, red peppers,
, bamboo shoots, and
, mushrooms)
2 Cup Cooked rice
1/2 Cup Sweet and sour sauce
1/2 Tsp Salt



Recipe



Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.

Serves 4.