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Red Hot Key Lime Chicken




Source of Recipe


Chef Allen's Kitchen


List of Ingredients




Ingredients to Serve-4

1 3 pound Chicken, cut in 8ths

2 cups Key Lime Mojo

1/4 cup Vegetable Oil

1/2 cup Spanish Onion, diced

1 teaspoon Garlic, minced

1 teaspoon Ginger, minced

1 medium Scotch Bonnet, seeded & diced

1 teaspoon Kosher Salt

3 tablespoon Cilantro, chopped



Recipe



To Prepare the Chicken: In a glass dish marinate the chicken with the key lime mojo for 1 hour. Preheat a large pan over medium heat. Remove the chicken from the marinate and pat dry with toweling paper. Add the oil to the pan and add the chicken in batches browning both sides for 4-5 minutes each. Add the onion, garlic, ginger, scotch bonnet and remaining marinate to the pan. Simmer for 20 minutes over medium heat, until the chicken is tender. Season with salt and add the cilantro to finish.