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    San Francisco Chicken


    Source of Recipe


    the web

    List of Ingredients




    4-6 Boneless chicken breasts (or boneless pork chops)
    3 cloves garlic, minced (or 1/2 tsp. garlic powder)
    4 T. soy sauce
    3 T. brown sugar
    1 1/2 c. chicken broth
    1 T. cornstarch

    Recipe



    Lightly brown chicken breasts in a small amount of oil. Remove from pan and add garlic, soy sauce, brown sugar and 1 c. chicken broth. Stir to mix and return chicken to pan and cover. Simmer for a few minutes until the chicken is done (15-20 minutes or so). Remove chicken again and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return chicken to the pan, coating it well. Serves 4. Simple and delicious!

    I like to double the sauce and serve it over rice or noodles.


 

 

 


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