Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Saudi Arabian-style Chicken




Source of Recipe


James Barber


List of Ingredients




2 Tbsp olive oil
1 skinless, boneless chicken breast, cut into bite
1 clove garlic, chopped
1/2 tsp cumin
1/2 tsp turmeric or a pinch of saffron
juice of 1/2 lemon
1 Tbsp honey
1/2 tsp harissa (chili paste)
a handful of black olives, chopped
a handful of raisins
a handful of cilantro, chopped


Recipe



Heat the oil in a fry pan over high heat. Add the chicken and cook for 2-3 minutes. Add the garlic, cumin and turmeric and cook for 2 more minutes. Stir in the lemon juice, honey and harissa and cook for a final 2 minutes. Toss with the black olives and raisins and serve with some chopped cilantro sprinkled over top.