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    Savoury Giblets


    Source of Recipe


    the web

    List of Ingredients




    2 to 3 lbs giblets/gizzards/livers/hearts (I only used hearts and gizzards)
    1 tsp garlic powder
    1 tsp onion powder
    1 cup dry white wine or apple juice
    2 cups water
    1 tbsp worster sauce
    hot sauce or ground cayenne to taste
    2 tsp salt

    Recipe



    Combine everything except meat in saucepan and bring to a boil. Add meat and simmer 2 hours til tender. Serve with rice.

 

 

 

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