Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Teriyaki Chicken




Source of Recipe


the web


Recipe Introduction


From the Funny Bone Comedy Club & Cafe


List of Ingredients




Teriyaki sauce Ingredients:
4 cups hot water
2 cups granulated sugar
2 cups kikkoman soy sauce
4 oz. fresh, chopped ginger root
1 T. fresh, chopped garlic


Recipe



Chop ginger root and garlic fine. Add 1 cup water and boil for about 3-4 minutes. Put sugar in a large mixing bowl. Add remaining hot water. Mix until sugar is disolved. Add soy sauce, add cooked ginger and garlic mix and cool. Marinate: Chicken, Beef, Pork, or Fish in cooked sauce. Refrigerate for 24 hours. Grill chicken until done- pour sauce on top- serve.