Teriyaki Chicken With Sticky Rice
Source of Recipe
Heinz® Sauces
Recipe Introduction
From Julie Faneca - wife of NFL All Pro - Alan Faneca
List of Ingredients
1 quart brewed tea, double strength
1 lemon, quartered
1 cup sugar
½cup kosher salt
# Sushi rice
# 4 large boneless chicken breasts, sliced
# Splash of sesame seed oil
# 3 tablespoons vegetable oil
# 1 bottle thick teriyaki marinade
# Toasted sesame seeds
# 2 packages frozen chopped broccoli
# Nonstick cooking spray
# 1 large onion, sliced in chunks
# Salt and pepper to taste
# Cashews for garnishRecipe
Teriyaki Chicken With Sticky Rice Cook 2 cups rice. Cook sliced chicken in sesame seed oil and vegetable oil. Drain chicken; put back in skillet. Add marinade to chicken. Sprinkle 3 tablespoons sesame seeds on chicken.
In separate pot, cook broccoli.
In separate skillet, spray nonstick cooking spray and lightly sauté onions with salt and pepper.
In individual serving bowls, place rice, then broccoli, onion and chicken. Spoon sauce over top, garnish with cashews and serve immediately.
Serves
Makes 4 servings
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