Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Turducken Pot Pie




Source of Recipe


Tabasco


List of Ingredients




# 2 tablespoons olive oil
# 2 Turkey legs (about 1 1/2 pounds)
# 2 boneless duck breasts (about 3/4 pound)
# 1 half chicken breast (about 1 pound)
# 1/2 teaspoon salt
# 1/2 teaspoon pepper
# 3 cups chicken broth
# 1 cup white wine
# 3 cups water
# 1/2 teaspoon whole black peppercorns
# 2 sprigs fresh thyme
# 2 bay leaves
# 4 tablespoons unsalted butter
# 1 cup chopped onion
# 1 large russet potato cut into 1/4-inch pieces (about 2 cups)
# 2 medium carrots, peeled and sliced into 1/4-inch-thick rounds
# 2 ribs celery, cut into 1/4-inch-thick pieces
# 1/4 cup all-purpose flour
# 1/4 cup chopped fresh flat-leaf parsley
# 1/3 cup frozen peas
# 1 teaspoon TABASCO brand Pepper Sauce
# 1 8 1/2-ounce box corn muffin mix
# 1 large egg
# 1/4 cup milk
# 1/4 cup sour cream

Recipe



Heat olive oil in a large Dutch oven. Sprinkle turkey, duck, and chicken with salt and pepper and brown all pieces in the hot oil. Add the chicken broth, wine, water, peppercorns, thyme, and bay leaves, and bring to a boil. Reduce heat and simmer for 50 minutes.

Remove the turkey, duck and chicken, reserving the stock. Remove and discard the skin. Remove all the meat and cut into bite-size pieces. Set aside 1 cup each of turkey meat, duck meat and chicken meat. Strain the stock, skim off any fat, and set aside.

Preheat oven to 375°F. Melt the butter in the Dutch oven. Add the onion and potato and cook until lightly browned, about 5 minutes. Add the carrots and celery and cook for 2 minutes. Add the flour and cook, stirring, for 3 minutes.

Stir in 5 cups stock and the 3 cups of reserved meat, and bring to a simmer. Cook until slightly thickened, about 3 minutes. Stir in the parsley, peas and TABASCO® brand Pepper Sauce. Transfer mixture to a 3-quart casserole dish or to ten 8-ounce ramekins.

Combine corn muffin mix with egg, milk and sour cream. Stir until well combined and let sit for 5 minutes. Pour the corn muffin mix on top of the casserole and bake in 400°F oven for 20 to 25 minutes.

Makes 10 1-Cup Servings.