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WINDSOR CANADIAN GOOSE




Source of Recipe


the web


List of Ingredients




1 Goose; 6-8 lb
1 quart Buttermilk
8 ounces Dried pitted prunes
2 Apples; sliced
5 slices Bacon
Butter

SAUCE
1/2 cup Butter
1/4 cup Flour
3/4 cup Broth
1 cup Sour cream
4 Tablespoon Currant jelly


Recipe



Soak goose in buttermilk at least 4 hr. Remove, rinse, and drain. Stuff with prunes and apples. Truss and wrap in bacon (this is a wild goose, remember? M's note) Cover tightly with foil. Bake at 325 for 3 hours or until tender. Remove foil and baste with butter to brown.

Melt butter in saucepan. Whisk in flour. Add broth and heat until thickened. Just before serving, add jelly and sour cream. Remove fruit from goose and arrange on a platter around the goose. Pass the sauce.

Yield: 4 Servings