member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Whistle Stop Cafe's Chicken and Dumpling


    Source of Recipe


    Whistle Stop Cafe, Irondale, AL

    List of Ingredients




    2 1/2 to 3 pounds broiler fryer, cut up and skinned
    1 tablespoon salt
    1 teaspoon pepper
    3/4 cup milk
    1/2 cup margarine
    Plain Pastry, chilled

    Recipe



    Place chicken in a saucepan and cover with water; add salt and pepper, and bring to a boil. Cover, reduce heat, and simmer 45 minutes to I hour or until chicken is very tender. Remove chicken from broth, and let cool. Bone chicken, and cut into small pieces. Place chilled pastry on a lightly floured surface and roll thin. Cut into 3 inch strips. Bring broth to a boil, and add milk and margarine. Drop pastry strips into boiling broth; reduce heat, and cook 15 minutes. Keep adding pastry, stirring often to keep the strips from sticking together. Cover and cook 6 to 8 minutes longer; uncover and add diced chicken. Cook until thoroughly heated. Note: If broth has not thickened, blend I tablespoon self rising flour and 1/2 cup water, and add to broth, stirring well. Cook over medium heat 5 to 10 minutes until mixture thickens.

    Yield: 6-8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |