Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Wild Turkey Wild Turkey




Source of Recipe


the web


List of Ingredients




1 wild turkey breast
1/2 cup honey
2 tablespoons Worcestershire sauce
3 tablespoons hot Dijon mustard
2 cups Wild Turkey bourbon

all-purpose flour
Cajun seasoning to taste
Canola oil for frying
1 cup (8 ounces) grated cheddar cheese
1/2 cup chopped onion



Recipe



Slice turkey lengthwise into 2-inch wide strips, removing skin; wash and drain. Microwave honey at high for 1-1/2 minutes. Add Worcestershire sauce, mustard and bourbon to make marinade. Marinate turkey in mixture in refrigerator 2 to 4 hours.

Remove turkey from marinade, shaking to remove excess liquid. Combine flour and seasoning in bag. Add turkey strips and shake to coat. Fry in canola oil till golden brown. Place on serving dish and sprinkle with cheese and onions. Microwave until cheese is melted. Serve as hors d'oeuvres or with wild rice.