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    Witt-Chick


    Source of Recipe


    the web
    Stir in 13X9 pan:

    1 can of cream of chicken soup
    8-10 oz. sour cream
    1 tlbs. lemon juice
    1/2 tsp. thyme

    Add:
    4 cups cubed chicken breast

    Sprinkle over top:
    1 cup melted butter mixed with 1 stack crushed Ritz crackers. Put some poppy seeds over the Ritz if you want to.

    Bake at 350 for 1/2 hour.


 

 

 

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