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    flying cloud chicken


    Source of Recipe


    the web

    List of Ingredients




    4 boneless chicken breast halves
    1 tbsp. butter
    1 onion, sliced
    1½ tsp. curry powder
    1 fresh tomato, chopped
    ¼ sp. cayenne pepper
    ½ cup milk

    Recipe



    In a frying pan, brown the chicken in butter. After browned, add the onions and curry powder. Reduce heat, stir ingredients and cook over low heat for 15 to 20 minutes. Turn the chicken during this cooking. Add cayenne and tomatoes; stir well.
    Cover and simmer 1 hour.
    Add milk, and heat through before serving.

    Serves 4.

 

 

 

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