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    "The Local" Chicken Shepards Pie


    Source of Recipe


    Kare 11

    Recipe Introduction


    Chef:Kieran Folliard, "The Local" 931 Nicollet Mall, Mpls.

    List of Ingredients




    2 pounds cubed cooked chicken
    1/2 cup carrot diced
    1/2 cup celery diced
    1/2 cup yellow onion diced
    1/2 cup mushrooms diced
    1/4 tsp dried thyme
    1/4 tsp dried tarragon
    1/8 tsp minced parsley
    2 Tbsp minced garlic
    1/2 cup white wine
    1 1/2 cups chicken stock
    1 Tbsp flour
    2 Tbsp butter
    salt and pepper to taste

    Recipe



    In a Rondot Pan over medium heat add the butter. When it starts foaming add the carrots, celery, onion, mushrooms, thyme, tarragon,parsley, garlic and flour. Saute for 3 to 5 minutes (until glossy) Add the chicken. Saute for 3 minutes to heat through. Add the wine and the stock. Cook for 3 to 5 minutes until thick,hot and bubbly. Season with
    kosher salt and crushed black pepper.


 

 

 


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