Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ginger Beef & Noodle Soup




Source of Recipe


IABeef


Recipe Introduction


Using only five ingredients and 20 minutes, you can make this savory beef, noodle and vegetable soup. It’s a meal in itself!




List of Ingredients




1 pound 80% lean ground beef
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon pepper
2 cups water
1 can (13-¾ to 14-½ ounces) ready-to-serve vegetable broth
1 package (3 ounces) beef-flavored instant ramen noodles, broken up
3 cups frozen broccoli stir fry vegetable mixture


Recipe



In non-stick Dutch oven, brown ground beef over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking up into ¾ inch crumbles. Pour off drippings; season with salt, ginger and pepper.
• Stir in water, broth and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil and continue cooking 2 to 3 minutes or until noodles are tender. Serve immediately.

Makes 4 Servings

Nutrition Information per serving:: 310 calories; 26 g protein; 11 g carbohydrate; 18 g fat; 2.8 mg iron; 985 mg sodium; 81 mg cholesterol.