Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

MINTY RAMEN COOKIES




Source of Recipe


the web


List of Ingredients




4 packs of uncooked ramen without flavor packets
• 16 ounces dark chocolate chips
• 14 drops of peppermint extract
• 2 drops of spearmint extract
• 2 drops of wintergreen extract
• 24 lollipop sticks or Popsicle sticks
Optional: 1/2 teaspoon butter


Recipe



Crush dry uncooked ramen noodles into a bowl to about the consistency of bulky oatmeal or Rice Krispies -- do not crush any finer or the cookies won't set.

Set aside.

Lay out some waxed paper.

In a saucepan or double boiler, melt your chocolate chips until they become smooth and creamy. If desired add butter.

Slowly add mint extracts to the chocolate and stir for 1 minute.

Quickly pour over crushed ramen and stir vigorously until completely covered. Immediately spoon mixture by tablespoons onto waxed paper into round cookie shapes. Mixture will flatten and spread considerably so leave lots of space in between.

Place a stick into each cookie before it hardens.

Let cool completely for about an hour.

Peel, and eat. Or, you can individually wrap these and freeze for use later.