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Paella the Easy Way




Source of Recipe


the web


List of Ingredients




2 cloves garlic, finely chopped
2 tablespoons oil
1 can (16 ounces) tomatoes, crushed in liquid
1/2 chicken breast, cut in bite-size pieces (1 cup)
1/4 pound uncooked small shrimp, peeled and deveined
1 small can (6 to 8 ounces) clams, drained
1/4 teaspoon oregano
Dash cayenne pepper
Pinch saffron, optional
2 packages ramen (no seasoning packet)
Coarsely ground black pepper as garnish


Recipe



In a large skillet, saute garlic in oil 2 minutes. Stir in tomatoes. Add chicken, cover and simmer on moderate heat 10 minutes or until chicken is mostly cooked. Add shrimp and simmer until shrimp turns pink. Add clams, oregano, cayenne, saffron; simmer 5 minutes more.
Prepare noodles as directed; drain. Toss chicken mixture with noodles and top with black pepper. Makes 4 servings.