Ramen Noodle Egg Foo Yung
Source of Recipe
Recipezaar
Recipe Introduction
recipe by Pot Scrubber
I can't believe I like this dish as much as I do. I was surprised. It is a variation of Foo Yung but not nearly as complicated and it always turns out the same. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time,
1 servings
List of Ingredients
1 (3 ounce) package ramen noodles (I think chicken is the best but I like oriental flavored, occasionally)
3 tablespoons butter
2 large eggs
2 green onions, finely chopped
1 teaspoon sesame oil
soy sauce (optional)
Recipe
Cook ramen noodles according to package instructions and drain well in a colander.
Whisk eggs, onions, 1/2 of the seasoning packet, and sesame oil with a fork in a small bowl and set aside.
Heat butter on med high heat in an 8 inch nonstick skillet.
Add drained noodles to butter and brown very lightly about two or three minutes. Do not stir much.
Pour whisked egg mixture over noodles and gently incorporate, don't really stir, just sort of mix it gently.
Flip the patty over and cook the other side until the egg is set, about two minutes.
Flip over again and cook about 1 minute more.
Serve with soy sauce if you wish or an egg foo yung sauce- but I think it is great left alone.
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