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STROGANOFF RAMEN STYLE




Source of Recipe


From "Everybody Loves Ramen" by Eric Hites


Recipe Introduction


2 servings


List of Ingredients




2/3 cup water


2 tablespoons flour


3 ounces beef (lean hamburger will do)


2.5 tablespoons margarine


1 cup canned mushrooms, optional


1 package ramen noodles, flavor package set aside


2 tablespoons sour cream, or more if needed



Recipe



Mix 1/4 cup water with flour. Set aside.


In small saucepan, cook meat with 1/2 tablespoon margarine until meat is no longer pink.


Add mushrooms, if desired.


Add remaining water and contents of reserved beef seasoning packet.


Let simmer 2 minutes.


In separate pan, cook noodles according to package directions. Drain well. Set aside.


Pour flour-water mixture into boiling beef/water/seasoning. Mixture will thicken almost immediately. Be careful.


Add sour cream; stir until mixture is smooth. If too thick, add more sour cream. If too runny, add more flour-water mixture.


Add remaining 2 tablespoons margarine to noodles and stir.


Put noodles on plate and pour mock stroganoff over noodles. Serve.