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Vegetarian Stuffed Peppers




Source of Recipe


the web


List of Ingredients




2 large green, red or yellow bell peppers
1 package ramen, finely crushed (no seasoning packet)
1 egg
1 cup spaghetti sauce
2 tablespoons grated Parmesan.


Recipe



To make pepper shells, cut off tops of peppers and pull out the insides, leaving hollow shells. Prepare noodles as directed, boiling 1-1/2 minutes only; drain. Mix noodles, egg and sauce; stuff mixture into peppers. Top each pepper with 1 tablespoon Parmesan. Bake at 375 degrees for 20 to 25 minutes or until pepper is cooked through. Makes 2 servings.