Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Apple Lamb and Rice Bombay




Source of Recipe


Courier-Post Taste section


List of Ingredients




2 teaspoons oil
1 clove garlic, crushed
1 onion, chopped
1 tomato, chopped
1/4 cup apple juice
2 tablespoons curry powder
2 cups chopped cooked lamb
Optional: 1 cooked potato, chopped
1 apple, choppedv 1 tablespoon raisins
2 cups cooked long grain white rice

Recipe



Heat oil in large saucepan; add garlic and onion. Cook until onion is soft (or microwave on high power for about 3 minutes according to manufacturer's directions). Stir in tomato, juice and curry; cook, covered, for 3 minutes (or microwave on high for about 2 minutes). Add lamb, potato if desired, apple and raisins; simmer for about 5 minutes (or microwave on high for about 4 minutes), just until apple is tender. Serve with hot rice.

Makes 4 servings