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    Mayan Rice


    Source of Recipe


    Culinary Center of Monterey

    List of Ingredients




    1/2 lb chicken breast, boneless, skinless diced
    1/2 lb ham, cubed
    1 4 oz. Jar capers
    1 8 oz. Can tomato sauce
    1 jar jardinière vegetables, drained and chopped
    1 small jar green olives
    1 tsp. Worcestershire Sauce
    2 Tbsp. vegetable oil
    3 cups UNCLE BEN'S® CONVERTED® Rice
    5 cups chicken stock

    Recipe



    In a large skillet or Dutch oven heat the oil over med high heat.

    Add then chicken and ham and cook 1 minute

    Add all remaining ingredients stirring to combine after each addition.

    Bring to a boil, reduce heat to medium and cover, cook 30 minutes or until all liquid has absorbed and rice is tender.


    Serves 8


 

 

 


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