Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ritchie Rich Rice




Source of Recipe


The Web


List of Ingredients




2 TBSPS sesame oil
1 CUP green onion, chopped
2 TBSPS prepared ginger
2 CUPS julienned chicken, boneless, evenly cut
1 lime juiced
1 ½ cups basic tomato sauce
1 CUP stock
3 CUPS cooked rice
1 CUP fresh basil, chopped
1 CUP Swiss cheese, grated
S&P to taste
GARNISH with chopped olives and black pepper.


Recipe



In a large sauté pan cook the onions until soft in the sesame oil.

Then add the ginger and sauté for 2-3 minutes.

Next add the chicken and sauté until they start to cook.

Next add the limejuice, tomato sauce, stock and bring to a boil.

Then add the rice, basil, and Swiss cheese, until you get a nice creamy mixture. This is really a quick way to fake a risotto-like consistency.