Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Turducken Sausage Jambalaya




Source of Recipe


Gourmet Butcher Block


List of Ingredients




2 pounds or three links turducken sausage
2 medium onions
1/2 bell pepper
2 cups raw rice
4.5 cups water
1/2 can cream of mushroom soup
1 teaspoon salt
1 bunch green onions
4 tablespoons parsley
3 tablespoons oil

Recipe



Cut sausage into one-inch pieces. In a deep pot, brown the sausage in oil for about 30 minutes. Add onions, bell pepper and salt. Saute until tender. Stir in cream of mushroom soup, water, and rice. Cover, reduce heat to low, and stir occasionally until rice is cooked. Cover and cook 10 more minutes. Remove from heat. Gently stir in green onions and parsley. Recover and let set for another 15 minutes. Serve.