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ACAPULCO PORK SALAD




Source of Recipe


DEL MONTE®


List of Ingredients




1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes
3 Tbsp. salsa
1/4 cup fresh lime juice or red wine vinegar
1 lb. boneless pork chops, thinly sliced
3 Tbsp. olive oil
1 onion, thinly sliced
1 clove garlic, minced
6 cups loosely packed torn lettuce

Recipe



# Drain tomatoes reserving 1/3 cup liquid. Add salsa and lime juice to reserved liquid.
# Pour 1/3 cup over meat; marinate 1/2 hour. Drain meat.
# Heat 1 tablespoon oil in skillet over high heat. Brown pork. Stir in onion and garlic; cook until meat is done and onion is soft.
# Stir remaining 2 tablepoons oil into reserved salsa mixture.
# Toss warm meat mixture with lettuce, tomatoes, and reserved salsa dressing. Season to taste with salt and pepper, if desired. Garnish with avocado, cilantro and lime wedges, if desired.