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    AUGUSTA'S BEST TOSSED SALAD


    Source of Recipe


    the web

    List of Ingredients




    1/2 cup vegetable oil
    1/3 cup red wine vinegar
    1 Roma tomato, diced
    1 teaspoon Lawryís seasoned salt
    1 teaspoon dried oregano
    1/4 cup chopped green onion, about 1 green onion
    1/4 cup chopped fresh parsley
    2 12-ounce bags prepared iceberg and romaine salad
    1 pita bread, split in half, toasted and broken into bite-size pieces
    Parmesan cheese, for garnish, optional

    Recipe



    Combine vegetable oil, vinegar, tomato, seasoned salt, oregano, green onion and
    parsley in a jar or bowl. Shake or blend well. Place salad greens in a large bowl and add the pita chips and dressing. Toss well and serve. Sprinkle each serving with Parmesan cheese, if desired.

    Makes 8 servings.

 

 

 

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