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Australian Creamy Potato Salad




Source of Recipe


the web


Recipe Introduction


This may not be a traditional Australian recipe


List of Ingredients




2 lbs (1 Kg) potatoes
2 medium carrots
1 Tbs (20 ml) finely chopped onion
1 tsp (5 ml) finely chopped mint
1/2 cup (125 ml) mayonnaise
pinch cayenne pepper
3/4 cup (180 ml) cooked peas

Recipe



Peel and dice potatoes and carrots.
Cook in boiling salted water until tender (or microwave), drain and allow to cool.
In a basin combine onion, mint, cayenne, and mayonnaise, mix well; fold in potatoes, carrots, and cooked peas.
Refrigerate before serving.
Spoon servings into crisp lettuce leaves.