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    BAYOU SALAD


    Source of Recipe


    the web
    1/2 head chopped lettuce
    1 large tomato, diced
    4 ounces Swiss cheese, diced
    6 ounces smoked ham, diced
    10 green olives
    1/2 Cup fresh grated Romano

    Combine and chill. Add the dressing:

    1/4 Cup olive oil
    1/4 Cup wine vinegar
    juice of 1 lemon
    6 cloves garlic, minced
    1 Tablespoon Worcestershire
    salt and pepper to taste

    Combine and pour over salad


 

 

 

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