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BEEF STEAK CAESAR SALAD




Source of Recipe


the web


List of Ingredients




1 pound boneless beef top sirloin steak, cut 1 inch thick
2 teaspoons olive oil
2 cloves garlic, minced
1/2 teaspoon cracked black pepper
1 package (10 to 11 ounces) Caesar salad mix
1/2 teaspoon salt
Grated Parmesan cheese (optional)


Recipe



Cut beef steak lengthwise in half, then crosswise into 1/4-inch
thick strips. Combine oil, garlic and pepper in large bowl. Add beef;
toss to coat.

Heat large nonstick skillet over medium-high heat until hot. Add
1/2 beef mixture; stir-fry 2 to 3 minutes or until outside surface of
beef is no longer pink. Remove from skillet. Repeat with remaining
beef. Season with salt.

Combine beef with lettuce and dressing from salad mix in large
bowl. Sprinkle with croutons from mix and cheese, if desired.

Serves 4.