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Baked Bean Macaroni Salad




Source of Recipe


the web


List of Ingredients




6 oz elbow macaroni
(1) 28 oz can baked beans
1-1/2 cups celery, sliced
1-1/2 cups red onion, coarsely chopped
1-1/2 cups green pepper, finely chopped
1/2 cup herb vinaigrette
1/3 cup basil or parsley, chopped
Basil or parsley sprigs


Recipe



Cook macaroni according to package directions; drain well. In large bowl, combine macaroni and beans; toss to combine. Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.

Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours. Garnish with basil or parsley before serving.

Serves 10.