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    Beef Arbuckle Salad


    Source of Recipe


    Farmer's Almanac

    List of Ingredients




    1/2 to 3/4 pound leftover cooked roast beef, cut in strips
    2 tablespoons fresh lemon juice
    2 tablespoons minced onion
    1-1/2 cups sour cream
    1 garlic clove, minced
    2 teaspoons Dijon-style prepared mustard
    Salt and pepper to taste
    4 to 6 ripe beefsteak tomatoes, sliced

    Recipe



    In a large bowl, combine the beef with the lemon juice, onion, sour cream, garlic, mustard, and salt and pepper. Arrange the tomatoes on a large serving platter and spoon the beef mixture on top.

    Serves 4-6.

 

 

 


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